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New Construction Ben White Next To Taco Cabana

New tacos, tequila coming to Taco Cabana menu

Photo of Chuck Blount

Taco Cabana is releasing a line of three different varieties of flame-grilled chicken tacos to the menu starting on Monday. Flavors include grilled peppers and onions with salsa roja, roasted polanos with ranchero sauce and cheese, and bacon and jalapeño with salsa ranch. Pricing will be $2.29 each or mix and match any three for $5.99.
1of18 Taco Cabana is releasing a line of three different varieties of flame-grilled chicken tacos to the menu starting on Monday. Flavors include grilled peppers and onions with salsa roja, roasted polanos with ranchero sauce and cheese, and bacon and jalapeño with salsa ranch. Pricing will be $2.29 each or mix and match any three for $5.99. Courtesy Taco Cabana
Each week Express-News food writer Mike Sutter ventures into the world of San Antonio tacos to bring you the best (and worst) in the Alamo City. Click through to see Mike's top picks so far this year.
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Each week Express-News food writer Mike Sutter ventures into the world of San Antonio tacos to bring you the best (and worst) in the Alamo City. Click through to see Mike's top picks so far this year.

Mike Sutter/San Antonio Express-News
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Ray's Drive-Inn: Puffy taco with beef  822 SW 19th St. Rating: Worth a drive With its broad carport awning, Ray's combines American drive-up car culture with the low-ceilinged feel of a country diner with good tacos, fried chicken and corn tortilla Crispy Dogs. Best taco: Puffy taco with beef. 822 SW 19th St., 210-432-7171, Facebook: Ray's Drive Inn
4of18 Ray's Drive-Inn: Puffy taco with beef

822 SW 19th St.

Rating: Worth a drive

With its broad carport awning, Ray's combines American drive-up car culture with the low-ceilinged feel of a country diner with good tacos, fried chicken and corn tortilla Crispy Dogs. Best taco: Puffy taco with beef. 822 SW 19th St., 210-432-7171, Facebook: Ray's Drive Inn

Mike Sutter /Staff file photo
Tacos Y Burritos Metro Basilica 2: Crispy tripas7627 Culebra Road  Rating: Worth a drive At just $1.16 a shot, it's worth experimenting with every meat on the menu. But the best among them is tripas, those tubular bits of small intestine, cooked as crispy as Cheetos wrapped in steak fat on mini corn tortillas.
5of18 Tacos Y Burritos Metro Basilica 2: Crispy tripas
7627 Culebra Road

Rating: Worth a drive

At just $1.16 a shot, it's worth experimenting with every meat on the menu. But the best among them is tripas, those tubular bits of small intestine, cooked as crispy as Cheetos wrapped in steak fat on mini corn tortillas.

Mike Sutter /San Antonio Express-News
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Danny's Cocina Mexicana: Carne con chile6031 Callaghan Road Rating: Worth a drive This taco solves the carne conundrum: Carne guisada can be too runny; carne asada can be too dry. Carne con chile cuts right down the middle, like grilled steak with a gravy glaze punctuated by tomatoes, onions and peppers.
7of18 Danny's Cocina Mexicana: Carne con chile
6031 Callaghan Road

Rating: Worth a drive

This taco solves the carne conundrum: Carne guisada can be too runny; carne asada can be too dry. Carne con chile cuts right down the middle, like grilled steak with a gravy glaze punctuated by tomatoes, onions and peppers.

Mike Sutter /San Antonio Express-News
Los Campos Dos Hermanos: Chilaquiles 7236 W. Military Dr. Rating: Worth a drive The math works out to 83 cents apiece for a weekday trio of breakfast tacos at $2.49, but the math doesn't begin to represent the value you get for a chilaquiles taco stuffed with two fresh eggs, pico de gallo and tortilla chips, scrambled together like a proper Tex-Mex breakfast plate.
8of18 Los Campos Dos Hermanos: Chilaquiles

7236 W. Military Dr.

Rating: Worth a drive

The math works out to 83 cents apiece for a weekday trio of breakfast tacos at $2.49, but the math doesn't begin to represent the value you get for a chilaquiles taco stuffed with two fresh eggs, pico de gallo and tortilla chips, scrambled together like a proper Tex-Mex breakfast plate.

Los Campos Dos Hermanos
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Taco Taco Cafe: Norteño 145 E. Hildebrand Ave. Rating: Worth a drive Build a big enough taco and people will show up just to see if the rumors are true. Witness the Norteño. Is it really 13 inches across? Yes. Is it decked out like a fajita sizzle platter? Check. Is it really $6.99? Affirmative. And worth it.
10of18 Taco Taco Cafe: Norteño

145 E. Hildebrand Ave.

Rating: Worth a drive

Build a big enough taco and people will show up just to see if the rumors are true. Witness the Norteño. Is it really 13 inches across? Yes. Is it decked out like a fajita sizzle platter? Check. Is it really $6.99? Affirmative. And worth it.

Mike Sutter /San Antonio Express-News
Mi Ranchito: Chicharrón prensado 2526 Culebra Road Rating: Worth a drive The tender pork that clings to the stewed, pressed pigskin of this chicharrón taco creates a lean equilibrium, and a salsa roja braise adds the sharp notes. It's not just a taco; it's a song about a taco.
11of18 Mi Ranchito: Chicharrón prensado

2526 Culebra Road

Rating: Worth a drive

The tender pork that clings to the stewed, pressed pigskin of this chicharrón taco creates a lean equilibrium, and a salsa roja braise adds the sharp notes. It's not just a taco; it's a song about a taco.

Mike Sutter /San Antonio Express-News
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Tommy's Restaurant: Big Red and barbacoa special 1105 Nogalitos St. Rating: Worth a drive Behold the power of Tommy's barbacoa: I didn't even mind the Big Red. It was subtle, elegant and primal at the same time. The spare, lean fibers melted into the fat to create a black velvet painting of beef in all its roasted glory, set off by cool guacamole on a fresh flour tortilla.
13of18 Tommy's Restaurant: Big Red and barbacoa special

1105 Nogalitos St.

Rating: Worth a drive

Behold the power of Tommy's barbacoa: I didn't even mind the Big Red. It was subtle, elegant and primal at the same time. The spare, lean fibers melted into the fat to create a black velvet painting of beef in all its roasted glory, set off by cool guacamole on a fresh flour tortilla.

Mike Sutter /San Antonio Express-News
Tacos Beto's: Tacos al pastor 3715 Culebra Road Rating: Worth a drive Nothing caramelizes and integrates the achiote marinade of pastor into the pork quite like a vertical trompo rotisserie. Think of a gyro, think of shawarma. Now think of pastor from the trompo, and you get a mental picture of the coral-rimmed velveteen ribbons of meat on street tacos built from 3½-inch corn tortillas.
14of18 Tacos Beto's: Tacos al pastor

3715 Culebra Road

Rating: Worth a drive

Nothing caramelizes and integrates the achiote marinade of pastor into the pork quite like a vertical trompo rotisserie. Think of a gyro, think of shawarma. Now think of pastor from the trompo, and you get a mental picture of the coral-rimmed velveteen ribbons of meat on street tacos built from 3½-inch corn tortillas.

Mike Sutter /San Antonio Express-News
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Taco Riendo: Chorizo Delight 6624 San Pedro Ave. Rating: Worth a drive Bless the regular taquería customers whose elaborate special orders wind up on the permanent menu. Such is the Chorizo Delight, a near-perfect breakfast taco with grill-fried potatoes, American cheese, scrambled eggs, pico de gallo and chorizo so charmingly greasy it paints the tortilla orange.
16of18 Taco Riendo: Chorizo Delight

6624 San Pedro Ave.

Rating: Worth a drive

Bless the regular taquería customers whose elaborate special orders wind up on the permanent menu. Such is the Chorizo Delight, a near-perfect breakfast taco with grill-fried potatoes, American cheese, scrambled eggs, pico de gallo and chorizo so charmingly greasy it paints the tortilla orange.

Mike Sutter /San Antonio Express-News
Carnitas Lonja: Carnitas tacos 1107 Roosevelt Ave. Rating: Worth a drive This is the Ramones of San Antonio taquerías — just some guys playing three chords and the carnitas from an old diner building with a dusty picnic courtyard. Like the Ramones, it's the real deal. Featured taco: Carnitas. 1107 Roosevelt Ave., 210-612-3626, Facebook: Carnitas Lonja
17of18 Carnitas Lonja:

Carnitas tacos

1107 Roosevelt Ave.

Rating: Worth a drive

This is the Ramones of San Antonio taquerías — just some guys playing three chords and the carnitas from an old diner building with a dusty picnic courtyard. Like the Ramones, it's the real deal. Featured taco: Carnitas. 1107 Roosevelt Ave., 210-612-3626, Facebook: Carnitas Lonja

Mike Sutter /San Antonio Express-News
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Three new taco options and an upgraded margarita made with blue agave tequila will be on the Taco Cabana menu starting on Monday.

Flame-grilled tacos, made with fajita chicken, will be offered in three flavors: grilled peppers and onions with salsa roja, roasted poblanos with ranchero sauce and cheese, and bacon and jalapeño with salsa ranch.

RELATED:Bill Miller Bar-B-Q custom breakfast taco orders you'll probably want to try

The tacos will sell for $2.29 each or mix and match any three for $5.99 for a limited time.

The tequila upgrade is considered a permanent addition. The new "premium margaritas" will be made with 100 percent blue agave Lunazul Tequila, and customers can get a 12 ounce glass for $5.75 or $3 during happy hour from 4 to 7 p.m. every day.

RELATED:Whataburger introduces a chorizo burger

There's something new for kids, too, a new combo meal that includes chicken bites with a choice of rice and beans or chips and queso with two tortillas and a chocolate cookie and drink for $4.99.

For more information, go to tacocabana.com.

cblount@express-news.net | @chuck_blount

Posted by: wesleyteremeoar.blogspot.com

Source: https://www.mysanantonio.com/food/restaurants/article/New-tacos-tequila-coming-to-Taco-Cabana-menu-12249984.php

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